Strawberry Lemonade Recipe
Who needs prosecco when you can get an even better fizz from kombucha? We’ve been testing out a new mocktail recipe that’s full of healthy bacteria to make sure you don’t feel like you’re missing out when you’re not drinking – simply sip away and enjoy.
INGREDIENTS (SERVES 2):
1. 150g Fresh strawberries
2. 50ml Lemon juice
3. 250ml Coconut water
4. 250ml Raw of the Wild Strawberry & Lemongrass Super Kombucha
1. Blend the strawberries, lemon juice, coconut water and half a bottle of Raw of the Wild
2. Put the blended liquid through a sieve to remove the strawberry seeds
3. Pour into 2 glasses
4. Top up with the rest of your Raw of the Wild
We’d love to hear from you if you try our recipe (or come up with your own) – tag us in your images on social @RawoftheWild
Raw of the Wild Super Kombucha is available to buy here.